blithe Tomato Shrimp Pasta

Fresh tomatoes and spinach, blithe herbs, and lighthearted mozzarella insert considering shrimp and fettuccine for an easy summer dinner.

The ingredient of blithe Tomato Shrimp Pasta

1. 8 ounces dry fettuccine pasta
2. 3 cloves garlic
3. u00bd sweet onion, cut into wedges
4. 3 tablespoons spacious oregano leaves
5. 4 tablespoons olive oil
6. 4 medium tomatoes, chopped
7. 3 tablespoons chopped lighthearted basil
8. salt and pepper to taste
9. 1 cup spinach leaves
10. 1 pound cooked shrimp - peeled and deveined
11. 8 ounces roomy mozzarella cheese, diced

The instruction how to make blithe Tomato Shrimp Pasta

1. Bring a large pot of lightly salted water to a boil. accumulate the pasta, and cook for 8 minutes, or until tender. Drain.
2. In the container of a food processor, include the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet on top of higher than medium heat. amass the onion mixture; cook and stir up opinion until fragrant and with reference to golden. amalgamation in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
3. Mix in spinach until it wilts, subsequently next just forward into the future the pasta is done, move around in the shrimp. Cook until infuriated through. Toss once pasta in a large serving bowl, and mix in mozzarella cheese.

Nutritions of blithe Tomato Shrimp Pasta

calories: 651 calories
carbohydrateContent: 52.2 g
cholesterolContent: 265.9 mg
fatContent: 28.5 g
fiberContent: 3.9 g
proteinContent: 43.8 g
saturatedFatContent: 10.6 g
servingSize:
sodiumContent: 357.5 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent: